About the Chef
Antonio is an experienced Private Chef serving Bluffton, Hilton Head Island, Savannah, and greater Beaufort County.
My background includes French classical training at the Culinary Institute of America, apprenticeships in Southern Italy's finest kitchens, and years of professional experience cooking in Michelin-starred NYC restaurants (Nomad Hotel, Spotted Pig).
My approach to cooking? Source the highest quality seasonal ingredients and apply proper culinary technique to develop thoughtful, delicious flavor combinations.
My edge? A friendly demeanor and a knack for delivering personally tailored, standout dining experiences.
If you seek culinary precision, warmth, creativity, and quality, let's chat. Your next event deserves the best.
EXPERTISE
Specializing in New American, modern Italian and farm-to-table cuisines, I take pride in crafting innovative, personalized menus that cater to your preferences.
By sourcing the highest-quality ingredients from local farms and letting them shine, I ensure that every dish I create is a true delight for the senses.
My commitment to service and attention to detail drive me to exceed your expectations.
BACKGROUND
I'm passionate about creating personalized private dining experiences.
With a background in Michelin-starred restaurants, the Culinary Institute of America, training abroad in Italy and an MA in Food & Nutrition from NYU, I have honed a wide range of skills to deliver delicious and memorable meals.