Proudly serving Beaufort County, Hilton Head Island, Savannah, Charleston & surrounding area.
Top-rated, personalized private chef services.
Classically trained at the C.I.A. & multiple Michelin-starred restaurants, Antonio is an elite Private Chef serving the South Carolina Lowcountry.
Using the best local ingredients, he specializes in New American, Italian, Lowcountry, and Farm-to-Table cuisines.
He offers custom private dining events, cooking classes, catering and meal plans.
Services
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The multi-course tasting menu focuses on creating a culinary journey with an emphasis on techniques, product, and presentation. The menu is designed to be surprising yet approachable by offering combinations of flavors both familiar and unexpected.
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Individually-portioned, delicious, nourishing meals made with organic ingredients from small, local family farms; all prepared by a CIA-trained chef with experience in Michelin-starred restaurants. Pay for a weekly, biweekly, or monthly custom plan.
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Full-service catering delivery for weddings, corporate events, graduations, or any small to large gethering. Make events more special and productive by having an intimate lunch or dinner as an alternative to traditional restaurants.
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Virtual and in-person culinary lessons on the topic of your choosing.
Contact Antonio
I would be thrilled to discuss your upcoming event and collaborate on a customized menu that reflects your unique tastes and preferences. Let's work together to create an unforgettable dining experience for you and your guests.
